Best Food In US

America’s Favorite Foods


hese craveable loaded nachos are the only recipe you'll ever want - crispy, creamy, juicy, fresh veggies.

Pizza Margherita

This margherita pizza recipe tastes like an artisan pie from Italy! It’s the perfect meld of zingy tomato sauce, gooey cheese and chewy crust.

Sweet potato fries

If your face lights up whenever a waiter asks if you’d like regular or sweet potato fries with that, you’re clearly not alone.

Cheese quesadilla

Original quesadilla recipes would have used masa tortillas filled with Oaxaca cheese.

Salmon avocado roll

A six- to eight-piece salmon-and-avocado roll provides protein and healthy fat and clocks in at just over 300 calories.

Garlic knots

This is another Italian restaurant favorite that was actually invented in the United States. Food historians have narrowed the location to New York.


This Mexican classic has certainly been Americanized—just look at Taco Bell for proof.

Shrimp tempura roll

Crispy, light tempura batter is made with just three things: flour, ice water, and egg yolks.


It’s especially hard when you’re going for an eating contest record. Nathan’s Hot Dog Eating Champion Joey Chestnut also has the record set for gyoza.

Macaroni and cheese

Nowadays, people often visit restaurants and delis just to score a plate of delicious mac ‘n’ cheese.

Mozzarella sticks

The state produces 600 varieties, boasts more cows than people, and even has a festival dedicated to the stuff.

Cheese pizza

As much as Americans love experimenting with toppings, tossing everything from pepperoni and sausage to pineapple and anchovies on their pizzas, nothing beats a plain cheese pie.

Wonton soup

It should come as no surprise that this Chinese cuisine standard is popular with those ordering food delivery.